Eliwell Schneider Electric

Customer:

Eliwell Schneider Electric

For more than 35 years it has been offering control systems and services for both commercial and industrial refrigeration and air conditioning units, with highly innovative and technologically advanced products.

Project objectives:

HACCP – “Hazard Analysis and Critical Control Points” it’s a management in which food safety is addressed through the analysis and control of biological, chemical and physical hazards from the production of raw materials, procurement and handling, through to the production, distribution and consumption of the finished product. Monitoring plays a key role in this context and serves three main purposes: monitoring is essential for food safety management as it facilitates the traceability of the operation; it is used to determine when there is a loss of control and a deviation occurs at a “critical control point”; it provides written documentation for use in audits. TelevisBlue, developed by Tempestìve, is Eliwell’s innovative, fully cloudbased refrigeration monitoring system for small and medium-sized installations. Designed for Tablets and Smartphones, it allows users and technicians to access all installations from a single point, making information easily accessibile at any time. TelevisBlue is a solution designed specifically for monitoring small and medium-sized sites, to remotely manage and control all variables as required by HACCP standards.
TelevisBlue collects all temperature values and allarms recorded by the devices, providing detailed and customised reports for individual sites/devices.

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